Banana Bread. It’s so goooooood. We had a couple bananas that were getting a little brown so I decided it was time. I got this recipe for banana bread from my sister who got it from her sister-in-law who got it from…I have no idea where. So, let us begin.

Preheat your oven to 350 degrees.

Assemble your materials….

Mix all of your dry ingredients together in a medium-ish sized bowl.

Mash up your bananas….

Then combine all of your wet ingredients in a large bowl

Now it’s time to add the dry ingredients to the wet ones in the big bowl. Mix it only until everything is combined. Just make sure you get all the dry stuff mixed up…otherwise it tastes a little…dry. Then you can pour it into your bread pan!

p.s. if your using a real pan, i suggest spraying it first!

Let it bake for 60 to 70 minutes..I usually let mine go for at least 70. The top may start to look brown, but it’s ok. It’s a sweet brown, not burnt!

MMMmmmmm….I can smell it baking! I just want some right now! Ugh, I hate waiting.

(pause)

The Recipe:

Dry Ingredients
1 ¾ C flour
1 ½ t baking soda
¾ t salt
Mix together in medium sized bowl

Wet Ingredients
3 eggs
1 ½ C sugar
1 C mashed banana (2 large)
¾ C vegetable oil
Mix together in large bowl

Add the dry ingredients to the wet ones just until combined. Don’t over mix.

Cook at 350 degrees for 60 to 70 minutes.

Add butter! Enjoy!

-RR